Aslimalang.com

• 1 1/2 lbs. lg. mushrooms
• 1 c. flour
• 4 eggs
• 1 c. seasoned bread crumbs
• Oil for frying

Wash mushrooms. Pat dry and remove stems.
Coat mushrooms with flour. Dip in eggs, then dip in bread crumbs.
Deep fry in hot oil for about 3 minutes, until crisp.
Makes 6-8 servings.